The Japanese blade shape as an all-rounder in the kitchen. The particularly sharp blade, made of high-quality Solingen blade steel, ensures precise cutting, while the three virtues of Asian cuisine - meat, fish and vegetables - are embodied in the name "San-Toku". Our ENNO Santoku knife is suitable for versatile, effortless and sharp work in any kitchen.
• excellent cutting properties: long-lasting sharpness, high corrosion resistance, well-balanced, highest cutting efficiency
• high-quality Solingen blade quality: Special blade steel 1.4116, ice-hardened, hand-sharpened on both sides and blue fine-milled, HRC 57
• ergonomic grip made of fine, southern European walnut wood with continuous tang and modern two-rivet design
• its Asian blade shape makes it a popular all-rounder for meat, fish and vegetables
• Made in Solingen, Germany
• Materials: German blade steel / European walnut wood
• Not dishwasher safe
• Size (l/w/h in cm): 31.5 x 2.3 x 5
• Weight (in kg): 0.19