Professional hamburger press PÄTTI

This professional tool for genuine burger fans creates perfect burgers for every barbecue, from S to XL. Depending on the desired thickness of the burgers, read out the quantity of mince using the scale and use the sturdy plunger to effortlessly mould even burgers, release them and place them straight onto the barbecue or into the pan. • interior scale for burgers from 100 g – 400 g • ergonomically formed plunger for maximum compressingpower • sturdy thanks to the high-grade stainless steel • Ø 11,5 cm / 4 ½ in., H 14 cm / 5 ½ in. • high-grade stainless steel