Pastry Roller EXACT

The rolling pin rolls the dough precisely to any desired thickness between 0 and 8 mm, quickly and cleanly, without sticking, Indispensable for dough making. Turn the rolling pin until the desired number of millimetres shows at the top and then roll the dough out. In this way you will automatically arrive at the desired dough thickness. This ensures that each of your pastries is baked evenly. aluminium tube with grey ILAG®-non-stick coating precise dough thickness thanks to height marks on the wheels adjustable from 0 to 8 mm Ø 6.8 cm, H 48.5 cm aluminium