In a flash, the FUEGO kitchen torch can caramelise a layer of sugar, brown meringues on a tart, and remove skins from peppers and tomatoes!
professional quality
flame temperature up to 1,300°C
stepless flame regulation
flame duration of at least 60 minutes
fillable with lighter gas
stand base and child safety catch
L 13 cm, W 6.4 cm, H 17.8 cm
metal / plastic
The professional-quality kitchen torch for carmelising, browning, au gratin and crust toppings and peeling. With its flame temperature of up to 1,300 °C and very easy handling, you can put a crispy caramel layer on cream deserts, cakes and tarts, melt cheese on a delicious casserole, brown roasts and remove skin from tomatoes or peppers. As the size of the flame can be regulated, the appliance is suitable for a wide range of applications.