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Angled icing spatula PRIMELINE

The professional tool for discerning hobby bakers. Perfectly shaped for effortless and creative preparation of creamy pies and fluffy cakes with filling or icing. • for smoothing dough and decorating tarts and cakes with creams • angled shape for practical handling • optimal balance: stable and flexible at the same time • spreading area 21 cm / 8 ¼ in. • ergonomic grip • Materials: high-grade stainless steel • Dishwasher safe • Size (l/w/h in cm): 39 x 3.5 x 4.5 • Weight (in kg): 0.685

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Description

The professional tool for discerning hobby bakers. Perfectly shaped for effortless and creative preparation of creamy pies and fluffy cakes with filling or icing. • for smoothing dough and decorating tarts and cakes with creams • angled shape for practical handling • optimal balance: stable and flexible at the same time • spreading area 21 cm / 8 ¼ in. • ergonomic grip • Materials: high-grade stainless steel • Dishwasher safe • Size (l/w/h in cm): 39 x 3.5 x 4.5 • Weight (in kg): 0.685

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