Cedar grilling planks BBQ, 2 pcs.

The new way to barbecue barbecuing on cedar grilling planks, a process also referred to as “plank grilling”, gives fish, meat, and other vegetables a distinctive smoky flavour and also keeps the food wonderfully tender. For a gentle, flavour-enhancing barbecuing experience, simply leave the boards to soak in cold water for 2 to 3 hours, then place the food on them and start barbecuing right away. before each use: leave to soak, completely submerged in water, for at least 2 to 3 hours (ideally overnight) ideal for fish, meat, and vegetables for a distinctive smoky flavour reusable several times L 30 cm, W 15 cm, H 1 cm cedar wood