Santoku knife ENNO, 18 cm, Scalloped Edge

The Japanese blade shape as an all-rounder in the kitchen. The particularly sharp blade, made of high-quality Solingen blade steel, ensures precise cutting, while the three virtues of Asian cuisine – meat, fish and vegetables – are embodied in the name “San-Toku”. Our ENNO Santoku knife is suitable for versatile, effortless and sharp work in any kitchen. • excellent cutting properties: long-lasting sharpness, high corrosion resistance, well-balanced, highest cutting efficiency • high-quality Solingen blade quality: Special blade steel 1.4116, ice-hardened, hand-sharpened on both sides and blue fine-milled, HRC 57 • ergonomic grip made of fine, southern European walnut wood with continuous tang and modern two-rivet design • its Asian blade shape makes it a popular all-rounder for meat, fish and vegetables • Made in Solingen, Germany • Materials: German blade steel / European walnut wood • Not dishwasher safe • Size (l/w/h in cm): 31.5 x 2.3 x 5 • Weight (in kg): 0.19